Tonight for dinner we had Stir-Fried Udon with Beef Belly. I wanted to share this recipe because it also uses tsuyu (an ingredient we call for in the Spinach Fried Rice), so I thought it was a great way to use up this ingredient in another recipe. This recipe also pays homage to my mom’s past. Full recipe in our cookbook, UMMA (page 300). But also summarized below! Cookbook at the link in bio, purchase a signed copy and receive a FREE gift (Korean slippers 🤭) INGREDIENTS: 2 tablespoons soy sauc
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Tonight for dinner we had Stir-Fried Udon with Beef Belly. I wanted to share this recipe because it also uses tsuyu (an ingredient we call for in the Spinach Fried Rice), so I thought it was a great way to use up this ingredient in another recipe. This recipe also pays homage to my mom’s past. Full recipe in our cookbook, UMMA (page 300). But also summarized below! Cookbook at the link in bio, purchase a signed copy and receive a FREE gift (Korean slippers 🤭) INGREDIENTS: 2 tablespoons soy sauc
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