Making a double batch of sourdough part 1! This is how I’ve been adapting to the cold weather lately, I find I’m liking this method more than putting my dough on a proofing mat because it warms the entire environment surrounding the dough, not just the bottom of the bowl. I think I may look into getting a proofing box soon 🤔Here is the recipe I used in the video:200 g active sourdough starter 750 g room temperature filtered water 1000 g flour (Here I did a combination of 950 g bread flour and 5
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Making a double batch of sourdough part 1! This is how I’ve been adapting to the cold weather lately, I find I’m liking this method more than putting my dough on a proofing mat because it warms the entire environment surrounding the dough, not just the bottom of the bowl. I think I may look into getting a proofing box soon 🤔Here is the recipe I used in the video:200 g active sourdough starter 750 g room temperature filtered water 1000 g flour (Here I did a combination of 950 g bread flour and 5
28.1K viewsDec 27, 2024
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