This vegan wild rice soup is made with hearty mushrooms and plenty of vegetables for a cozy soup that is creamy and satisfying. You can make it on the stovetop or in the Instant Pot! Ingredients: 1 tablespoon of olive oil (not needed for Instant Pot preparation) 1 small yellow onion, diced 6 cloves garlic, minced 3 medium carrots, diced 2 ribs celery, diced 8 ounces baby bella mushrooms 1 large russet potato, peeled and diced 6 cups vegetable broth 1 cup uncooked wild rice 1/4 teaspoon celery sa
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This vegan wild rice soup is made with hearty mushrooms and plenty of vegetables for a cozy soup that is creamy and satisfying. You can make it on the stovetop or in the Instant Pot! Ingredients: 1 tablespoon of olive oil (not needed for Instant Pot preparation) 1 small yellow onion, diced 6 cloves garlic, minced 3 medium carrots, diced 2 ribs celery, diced 8 ounces baby bella mushrooms 1 large russet potato, peeled and diced 6 cups vegetable broth 1 cup uncooked wild rice 1/4 teaspoon celery sa
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