You can do so many twists on this recipe too! INGREDIENTS: -42g dry stir fry rice noodles (I used Thai Kitchen) -150g cooked shrimp -cabbage and carrots -1.5tbsp pad thai sauce (I used Thai Kitchen) -1 egg (use full white and half of yolk) -green onion THE RECIPE: 1.) Boil rice noodles according to package directions, I boiled mine for 5 min 2.) Add a quick spray of oil to the pan and cook cabbage and carrots until browned. Remove from pan 3.) Scramble egg. Remove from pan 4.) Add the noodles, c
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You can do so many twists on this recipe too! INGREDIENTS: -42g dry stir fry rice noodles (I used Thai Kitchen) -150g cooked shrimp -cabbage and carrots -1.5tbsp pad thai sauce (I used Thai Kitchen) -1 egg (use full white and half of yolk) -green onion THE RECIPE: 1.) Boil rice noodles according to package directions, I boiled mine for 5 min 2.) Add a quick spray of oil to the pan and cook cabbage and carrots until browned. Remove from pan 3.) Scramble egg. Remove from pan 4.) Add the noodles, c
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