Stir-Fried Beef with Vegetables and Noodles Ingredients Marinade for the Beef • 500 g thinly sliced ribeye (entrecôte) • 2 tbsp soy sauce • 1 tbsp rice vinegar • 1 tbsp mirin • 2 tbsp oyster sauce • 2 garlic cloves, pressed • 1 tbsp grated ginger • 1 tbsp brown sugar • 1 tsp salt • 1 tbsp cornstarch Vegetables & Noodles • 3 packs wok noodles • 1 red bell pepper, sliced • 1 carrot, thinly sliced • 3 spring onions, cut into pieces • 2 portobello mushrooms or other mushrooms, sliced • 1 broccoli, c
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Stir-Fried Beef with Vegetables and Noodles Ingredients Marinade for the Beef • 500 g thinly sliced ribeye (entrecôte) • 2 tbsp soy sauce • 1 tbsp rice vinegar • 1 tbsp mirin • 2 tbsp oyster sauce • 2 garlic cloves, pressed • 1 tbsp grated ginger • 1 tbsp brown sugar • 1 tsp salt • 1 tbsp cornstarch Vegetables & Noodles • 3 packs wok noodles • 1 red bell pepper, sliced • 1 carrot, thinly sliced • 3 spring onions, cut into pieces • 2 portobello mushrooms or other mushrooms, sliced • 1 broccoli, c
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